Whole wheat espresso rum raisin quick bread

2024-06-25 18:22:33  Views 2 Comments 0

Health benefits

Coconut oil: Astringent sores
Banana: Promotes blood circulation and removes blood stasis
Eggs: Nourishes blood

Ingredients

Whole wheat flour high-gluten flour ( 200g )
Coconut oil ( 20g )
Baking soda ( 1.5g )
Baking powder ( 4 grams )
Black coffee powder ( 9 grams )
Sea salt ( a pinch )
Banana ( 2 190 grams )
Sugar-free yogurt ( 150g )
Eggs ( 1 )
Rum ( 20g )
Brown sugar or brown sugar ( 30~50g )
raisins ( 50g )

How to make whole wheat espresso rum raisin quick bread

  • Whole wheat espresso rum raisin quick bread recipe 1

    1. Rum Soak wine and raisins or raisins together in advance to allow the flavors of the two ingredients to blend.Mash two bananas and stir together all the wet ingredients

  • Illustration of making whole wheat espresso rum raisin quick bread 2

    2. First add baking soda, baking powder, black coffee powder (the 5 sachets of Nestle black coffee powder I used are exactly 9 grams), brown sugar and the previous Mixing wet ingredients

  • Whole wheat espresso rum raisin quick bread recipe 3

    3.Add whole wheat flour, stir, and stir Just mix well without any dry powder, be careful not to over mix

  • Illustration of how to make whole wheat espresso rum raisin quick bread 4

    4. Packed in two boxes, 175 degrees for about 40 minutes.Each oven has a different temperament.Please observe and adjust the temperature at any time

Tips

Check if the cake is inserted with a toothpick and there is no obvious sticky surface
Before putting it in the oven, the oven must be pre-heated Heat for at least 10 minutes

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