Ingredients
High-gluten flour ( 200g ) | Powdered sugar ( 30g ) |
Salt ( 1/4 tsp ) | Egg yolk ( 1 span> ) |
Yeast ( 3 grams ) | Whipping cream ( 100g ) |
Milk ( 40g ) | Unsalted butter ( 20g ) |
Crispy grains: ( ) | Powdered sugar ( 30g ) |
Low-gluten flour ( 50g ) | Milk powder ( 5g ) |
How to make light cream braided bread
1.Weigh all the ingredients for making bread and set aside!
2.Put all the ingredients except butter into the bread bucket!
3.Start the "Mixing Noodles" program to knead the noodles!
4.Add butter!
5.Make another bread program!
6. Ferment for 80 minutes!
7. Deflate the dough, divide it into 6 equal parts, knead it into dough, and let it rest for 15 minutes!
8. Roll each dough into a long strip!
9.Weave each three noodles into a braided bun and ferment for 30 minutes! !
10.While the bread is fermenting, make crispy chips! Get the ingredients ready to make crispy chips!
11. Rub it into small particles with your hands!
12. Brush the fermented bread with egg wash!
13.Sprinkle with crispy chips!
14.Preheat the oven! 180 degrees, heat up and down, middle level, 20 minutes!
15.It’s baked!
16.Finished picture!
17.It’s delicious!
Tips
The dough is basically fermented until doubled in size, which can take up to 80 minutes.The fermentation time should not be too long!
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