Health benefits
Eggs: nourish blood
Ingredients
Tangzhong ( 80g ) | Milk ( 60g span> ) |
Egg ( 40g ) | Salt ( 2 grams ) |
Baking powder ( 3g ) | |
Cream cheese ( 150g ) | Cranberry ( 50g ) |
White sugar ( 30g ) | Coconut ( 30g ) |
How to make cheese sandwich bread
1. Add 15 grams of high flour to 75 grams of water, stir over low heat until it becomes a paste, turn off the heat, the soup is ready, cover it Cover and let cool and refrigerate for an hour or overnight!
2.Put the milk, soup seeds, eggs, sugar and salt into the bread machine!
3.Put in high-gluten flour, put baking powder on top, and start the bread machine to knead the dough.Function!
4. Add butter when kneading for a quarter of an hour, and continue kneading until the film can be formed during the expansion stage., open the lid when kneading the dough, and then close the lid for fermentation after kneading!
5. Fermented to 2.5 times in size.If it does not shrink when pressed, it means it is fermented.Start the bread.Knead the machine a few times to release the exhaust air!
6. Divide into eight doughs of the same size, knead evenly, cover with plastic wrap and let rest for fifteen minutes!
7. Soften the cream cheese at room temperature, add sugar and beat with a manual egg beater until smooth, set aside Add cranberries and coconut!
8. Stir evenly and the cheese dip is ready!
9. Roll the relaxed dough into the shape of beef tongue, and score 3-4 knives in the middle.Don't cut off both ends!
10.Put the cheese in and smooth it out!
11. Roll up!
12. Or roll it into a round piece and wrap it in the hollow, and form it into the shape of a mold!
13.Put in a small rectangular mold, brush the mold with oil in advance, and put it in the oven for a second time For fermentation, put a bowl of boiling water in the oven!
14. Ferment for forty minutes to 2.5 times in size, brush the surface with egg wash, and preheat the oven in advance.Bake at 180 degrees for 20 minutes!
15.After the surface is colored, if you are afraid that the color will be too heavy, you can cover it with tin foil and let it cool after it is baked.Remove from the mold!
16.Finished picture!
Tips
In fact, making Tangzhong is not troublesome at all, it’s just one more step.If you want it to taste delicious, you must not steal it.The dough will not stick to your hands after kneading it.If it sticks to your hands, it’s because you added too much water or the dough was not kneaded properly., so try not to add all the water or milk at once!
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