How to make toast bread

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  1.I made the dough by hand because I didn’t buy a bread machine, so I kneaded the ingredients except butter in a basin!

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  2.Knead the dough for 20 to 30 minutes and add butter after it is smooth



3. Again Continue kneading and beating until you can see the clear glove mold after stretching the dough.I have little strength and kneaded for half an hour.Then I covered it with a wet cloth and fermented it.Because it is summer, just ferment it directly.If it is winter, you need to turn on the oven.Fermentation function!

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  4.When the dough has fermented to twice its size, divide the dough into six equal portions., use a rolling pin to roll out a strip about 30 cm long, then roll it up, use the same method for six, then cover with a damp cloth and leave for 15 minutes

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  5.After 15 minutes, roll it out in the same way, sprinkle with a layer of honey beans, roll it up, put three in a toast box, and put the other three in Place a toast box, cover it with a damp cloth, wait for the bread to ferment until the mold is nine-tenths full, then close the lid and prepare to put it in the oven

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  6.Preheat the oven to 180 degrees, bake for 40 minutes, take out the mold and pour it out immediately, and you are done!

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  7.Two toast breads turned upside down

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  8.You can tear it apart and eat it with your hands