How to make meat floss bread

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  1.Put milk, salt, sugar and high-gluten flour in order Put it into the bread machine and turn on the dough setting.After kneading for 10 minutes for the first time, add butter and continue kneading until the program stops.After letting the dough rest for 30 minutes, start the kneading program again.After kneading for 5 minutes, add yeast and continue kneading until the end of the program.The status of the surface is shown in the figure.The edge of the break is neat.Different power bread machines have different times.Please refer to the state of the dough.

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  2.Take out the kneaded dough, cover it with plastic wrap and start to bake

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  3.When the dough has doubled in size, sprinkle a little dry powder on the silicone mat and use a scraper to take out the dough onto the mat

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  4. Pat the air bubbles in the dough with your hands, divide the dough into small pieces of 80 grams, and at the same time Roll the dough into a ball and let it rest, cover it with plastic wrap and let it rest for about 30 minutes

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  5.Take a piece of round dough and use Flatten it into a round shape with your hands, then flip it over and top with pork floss.Select the three points of the equilateral triangle within the dough circle, bring the three points to the center of the dough and pinch the three sides tightly

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  6.With the help of a scraper, turn the wrapped dough over and place it on a baking sheet lined with oil paper for the second rise.Cover it with plastic wrap in the same way and keep it at room temperature 30 degrees.About 45 minutes

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  7. Preheat the oven to 165 degrees, cut the bread before entering the oven, and Sift in the dry flour, put it in the oven, and bake it in about 30 minutes.After entering the oven for 15 minutes, if the color is coloring too quickly, you can cover it with tin foil.Remember to open the oven door again after more than 15 minutes to prevent the temperature from dropping and affecting the baking effect

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  8.After taking it out of the oven, move it to the grill and place it on the grill until there is no heat, then put it away in a sealed bag