How to make colorful bagels

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  1.Pour the yeast into 100 grams of warm water and stir evenly to form yeast water

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  2. Pour the yeast water into the high-gluten flour, stir, add the remaining water little by little several times, and mix the dough evenly (the water absorption of flour is different, so the amount of water added will be slightly different, so Add flour little by little to the remaining half of the water), add sugar, salt and milk powder and mix well.Add butter softened at room temperature and mix the dough until the fascia can be pulled out.If you have a bread machine, follow the steps for kneading dough using a bread machine instead.

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  3. Take a portion of the dough and mix it with purple sweet potato puree.If the purple sweet potato puree is too wet, you can add dry Flour conditioning.

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  4.Take a small piece of dough, add matcha powder and red yeast rice powder, and knead evenly into a ball.

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  5. Let the dough ferment until 2.5 times in size.The room temperature at home is not high, so I put it in the oven.The fermentation function takes about one hour.Place a pan of water under the oven to ensure humidity.

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  6. Divide the dough of each color into 5 equal parts.You can divide it into as many parts as you like, which is the size of the finished product.Just different.Stack the three-color dough balls

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  7. Use a rolling pin to roll it evenly into a medium-thick bun skin.Thin edges.

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  8.Put 30 grams of jujube paste (the jujube paste was cooked by me in advance, and other fillings such as bean paste, lotus root, etc.Rong, custard, and durian can be used) and put it into the dough in a ring shape as shown in the picture

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  9. Wrap with date paste

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  10. Use white dough to roll out the dough and wrap it around the colored dough.

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  11. Poke the middle of the dough to form a ring (the reason why the jujube paste is placed in a ring) and put it into the mold , accounting for half the size of the mold.

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  12. If there is no grinding tool, shape it into a bagel as shown in the figure, and put it into the baking pan.The hole in the middle is big.Some bagels will become larger as they undergo secondary fermentation.

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  13.Put it into the oven for secondary fermentation until it doubles in size and fills the mold.

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  14. Preheat the oven to 180 degrees and bake at 180 degrees for 5 minutes.Brush the surface of the bread until it becomes hard.Egg yolk liquid

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  15. Bake for another 5-7 minutes, adjust the time according to the size of the bread.After taking it out of the oven, cool slightly and take off the mold.Prevent the bread surface from absorbing water and becoming sticky.

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  16.There is a big surprise inside the simple-looking bagel.

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  17.No matter how you look at it, it looks good