How to make flower-shaped gift bread

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  1.Preparation Ingredients

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  2.Put eggs, water, sugar, high-gluten flour, condensed milk, and yeast on the bread Machine bucket

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  3. Start the dough making function of the bread machine.The bread machine starts kneading the dough.At the end of the first kneading cycle, add butter and salt.It takes about ten minutes.Then continue kneading the dough.After two hours, the dough will double in size.

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  4. After the dough is taken out, divide it into four equal parts.

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  5. Take out a piece of dough and roll it into a long strip, put the coconut in the middle.Spread evenly with a spoon

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  6. Then roll up the long strip of dough.

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  7. Roll all four doughs, preferably two slightly thicker, and two The roots are slightly thinner.

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  8. Cut the two slightly thicker pieces of dough into sections.

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  9. Then place it in the middle of the eight-inch mold.

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  10. Cut the other two thinner ones into triangles like this.

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  11. Place it on the edge of the mold without leaving any gaps.Cover with plastic wrap and place in a warm place for secondary fermentation

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  12. How to make coconut filling: mix the grated coconut filling Put all the stuffing ingredients in a small container and mix well.

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  13. Ferment for a second time until doubled in size, brush with egg wash, and sprinkle some sesame seeds in the middle.It’s okay if you don’t sprinkle it

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  14. Preheat the oven to 180 degrees and bake for 30 minutes.If the color is too dark, bake Cover with tin foil

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  15.Finished product picture

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  16.Figure 2