How to make pumpkin twist bread

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  1. Weigh the ingredients separately: slice the pumpkin into Microwave on high heat for six minutes, take out and press into puree; cut the butter into small pieces and leave it at room temperature to soften

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  2.Put milk, eggs and pumpkin puree into the inner pot of the bread machine

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  3. Then Put the flour, sugar and salt diagonally, make a groove in the flour, put the yeast in, start the bread machine kneading program, and knead for thirty times

• 4.Put in the butter that has been brought to room temperature, start the bread machine again and knead the dough for twenty minutes.When the time is up, leave it alone and let it sit for twenty or thirty minutes before kneading again.Ten minutes of noodles
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  5.Look! The glove film came out so easily

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  6. Place the dough on the dough board and roll it into a round shape

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  7. Divide into equal doses, cover with plastic wrap and let rest for fifteen minutes

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  8.Take an interest, roll it into a long strip, and put the head below it up to form a "6" p>

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  9.Put the upper head through the circle of "6"

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  10.Then turn up and pass through the gap on the right

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  11.Make it in order and put it into the baking pan (the baking pan is 28×28)

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  12.Put it in the oven and put a basin of boiling water underneath for fermentation

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  13. After about fifty minutes, the dumplings are all packed together.Preheat the oven at 140 degrees for five minutes.Beat all the egg liquid evenly and brush it on the surface of the bread

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  14.Put the baking sheet into the middle and lower layers and bake at 140 degrees for 25 minutes

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  15. "Ding"! When the time is up, wear heat-proof gloves to take out the baking pan, let it dry and serve

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  16. The pumpkin twist bread with golden brown and smooth texture is ready

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  17.Finished Picture