How to make old starter bread

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  1. Put all the things marked with a in a basin and mix well.It is better to stir with chopsticks

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  2. After mixing, it will be relatively thin.Do not stir with your hands, use chopsticks, otherwise your hands will be smeared, so you can put it aside to ferment.Leave it on for about an hour

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  3.In the end it looks like this, there are many, many The bubbles will be fine, the picture is not very obvious, look carefully, hehe

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  4. Everything marked b is added to the old starter, but the butter is not added! Look at the picture

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  5. Stir evenly and form a ball.The dough is very thin and sticky, so don’t Don't worry, knead slowly until it becomes smooth

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  6.Knead until it can be stretched Once you have such a rough film, you can add butter.It is difficult to knead the butter just after it is added, so be sure to keep kneading it! After a few minutes, it will be well integrated into the dough

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  7. Continue to rub out the hand mask, I This surface is generally soft, but not sticky, and the film is easy to form, as long as the technique is in place! Friends who are just starting out, don’t be discouraged, keep practicing and you will definitely succeed

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  8.Knead Smooth, put it on the heat to ferment, it will be ready in about an hour and a half

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  9.Fahao It won’t shrink when you poke the hole

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  10.Exhaust air, divide into small doughs, and let rise for 15 minutes , then shape it into the shape you want, put it in the oven, put a basin of hot water underneath, and continue to rise for 40 minutes.Preheat the oven, brush with egg wash, 170 degrees, 20 minutes