Coconut Shortbread Recipe

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  1.Preparation Very needed ingredients.

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  2. Mix low-gluten flour and soda ash.

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  3. Add corn oil and lard to the bowl and stir evenly with a manual egg beater.

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  4.Add eggs and mix well.

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  5.Continue to add powdered sugar and mix well.

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  6.Sift in low-gluten flour and baking soda.

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  7.Add coconut paste.

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  8. Stir until there is no dry powder.

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  9. Divide into 36 equal portions and roll into balls, press lightly, brush with egg wash and sprinkle with Garnish with black sesame seeds.

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  10.Put it into the preheated oven and heat it up and down to 175 degrees for about 15 minutes.

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  11. Finished product picture.

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  12. Finished product picture.

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  13. Finished product picture.