Ingredients
Mille-feuille puff pastry (thawed) ( 2 sheets ) | nutella chocolate sauce ( appropriate amount ) |
Chocolate chunks ( 9 chunks ) | Meringue ingredients: ( ) |
Protein ( 2 pieces ) | Powdered sugar ( 1/2cup ) |
Tartar powder ( 1/8tsp ) | Vanilla extract ( 1tsp ) |
Egg wash (brush the surface) ( appropriate amount ) | Cookie crumbs (sprinkle surface) ( appropriate amount ) |
How to make mille-feuille hazelnut chocolate pie
1.Thaw the mille-feuille pastry and place it on baking paper.Divide it into 9 equal portions.Use a knife to make rough marks, then scoop out 9 small spoons of Nutella sauce and put it on top.
2. Preheat the oven to 190 degrees in advance.Beat the egg whites with powdered sugar, cream of tartar and vanilla extract until stiff peaks form.Make a meringue and place it on top of the chocolate sauce.
3. Then put 9 pieces of chocolate on the meringue.
4.Put another piece of puff pastry on top and use a knife to Cut into 9 pieces, use a fork to lightly press around to seal, coat the surface with egg wash and bake in the oven for 20-25 minutes.
5. Take it out of the oven when the surface turns golden brown.
6. You can apply a little diluted chocolate sauce on the surface and sprinkle with an appropriate amount of biscuits.crumbs.
7.Take a bite, crispy pie crust, silky and smooth chocolate The filling, healing chocolate pie is incredibly delicious.
Bon appetite.
Tips
1.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
2.The chocolate block in the middle can be replaced with milk chocolate, dark chocolate, etc.according to your preference.
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