Ingredients
Oil-skinned all-purpose flour a ( 90g ) | Sugar A ( 20g ) |
Lard A ( 25g ) | Warm water A ( 30-40g ) |
Pastry all-purpose flour b ( 60g ) | Lard B ( 30g ) |
Granulated sugar (inset) ( appropriate amount ) | Whole egg liquid (appropriate amount) |
Black/white sesame seeds (appropriate amount) |
How to make sugar cakes
1. Mix all the ingredients in a above.Add a little warm water first, do not add it all at once, and knead the dough into an oily crust.Then mix the ingredients b into a dough and make a dough.Do not add any water to the ingredients b.
2. Wrap the oily skin with plastic wrap and let it rest for 10 minutes.After 10 minutes, knead the oily skin.After kneading, wrap it in plastic wrap again and let it rest for ten minutes.
3.The oil pastry is divided into 9 portions.The oil pastry I made is 20 grams per portion, and the pastry is 20 grams per portion.Serving 10g.
4.Take a piece of dough and press it flat, wrap it with puff pastry in the middle and tighten the mouth.
5.After everything is done, cover with plastic wrap and let it rest for 20 minutes.
6. Roll the relaxed dough into an oval shape.You can roll the two together, it will be faster.
7.Then roll up.Do this for all in turn.
8. Cover the rolled dough with plastic wrap and let it rest for 15 minutes, then roll it out again after 15 minutes.Oval shape, then roll up and cover with plastic wrap to rest for 15 minutes.
9.Take a piece of dough and press the center with your index finger.
10.Pinch the two ends toward the middle.
11. Then roll it into a round shape with thinner edges.
12.Put sugar in the middle of the dough and tighten it.
13. Mouth facing down.
14. Roll into a round shape.
15. After it is done, place it on the grill and brush the surface with a layer of egg wash.Preheat the oven to 180 degrees.
16.Sprinkle with sesame seeds.Place in the middle rack of the oven for about 20 minutes.I observed diligently, and when the color was enough, I put tin foil on top.I forgot, and the color passed the test.
17.It is half baked, the color is ready at this time, I forgot to put it.Cry to death..
18.Ding, the time is up, don’t rush to take it out, wait four or five minutes before taking it out.Prevent collapse.
19. Delicious, the color would be more beautiful.
Tips
When kneading or rolling out the dough, you may find that the dough is a little sticky.Do not use dry flour, use plastic wrap.Don't forget to cover it with tin foil when the color is enough.Grams of water are only a reference value.The oven also depends on the temperament of your own oven.The sugar may harden after the sugar biscuits have cooled, so you can reheat them before enjoying.
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