Fruit cake

2024-06-30 09:18:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( appropriate amount )
Fruit pomace ( appropriate amount )
Egg ( 1 )
Salt ( a little )
Oyster sauce ( a little )
Nande ( a little )
Fine sugar ( a little )
Oil ( appropriate amount )

How to make fruit cake

  • Illustration of how to make fruit cake 1

    1.Low gluten flour

  • Illustration of how to make fruit cake 2

    2.Add eggs

  • How to make fruit cakes Illustration 3

    3.Add salt, sugar, Nande

  • Illustration of how to make fruit cake 4

    4.Add oyster sauce

  • Illustration of how to make fruit cake 5

    5.Adjust it

  • Illustration of how to make fruit cake 6

    6.Put it into the pot

  • Illustration of how to make fruit cake 7

    7.Put it into the pot over low heat, medium heat and high heat.Adjustment

  • Illustration of how to make fruit cake 8

    8.Out of the pot

Tips

Appropriate amount of oil.Use the pancake method.If you want to eat thin ones, put less of the prepared gray flour in the pan each time.If you want to eat thicker ones, put more.In addition, if you want to have more pulp in your mouth, add more when mixing noodles and fry more when making pancakes.It will be fragrant, crispy and soft, just like me.

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