How to make chicken braised with tomatoes

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  1.Chicken slices

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  2.Crush with a mixer and marinate with appropriate amount of salt and cornstarch for 10 minutes

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  3.Crack the eggs

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  4. Add the minced chicken to the eggs and stir

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  5.Soak the tomatoes in hot water to remove the skins

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  6.Dice tomatoes

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  7. Make the eggs and chicken into balls, fry them in a pan until golden brown on both sides.Put the egg and chicken patties on a plate and set aside.Fry the tomatoes in the oil pan and add an appropriate amount.of water and rock sugar.After 5 minutes, add the eggs and chicken cakes and cook over low heat.After 10 minutes, turn off the heat and serve.