Health benefits
Cooking wine: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( half a catty ) | Lard ( 4 spoons ) |
Onions ( A few ) | Lean meat ( 5 taels ) |
Cooking wine ( 1 spoon ) | Pepper (appropriate amount) |
Sesame oil ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Warm water (for noodles ) ( Appropriate amount ) | Salt ( Appropriate amount ) |
Peanut oil (appropriate amount) |
How to make lard pancakes
1. Prepare half a pound of flour, add a little salt and mix well
2. Prepare the lard, only 4 tablespoons of lard are needed
3.Add appropriate amount of water to make the noodles look like cotton wool
4.Then form a ball and add lard in two batches
5.Wake the smoothies up for 20 minutes
6. Prepare the meat filling, green onions, Wash and chop the meat, add cooking wine, salt, sesame oil, pepper, and light soy sauce in one direction and stir evenly
7.Then divide the dough into eight small pieces
8.Use a rolling machine to roll out the dough thinly
9. Touch the meat filling on it
10.Roll up
11.Roll it into a circle starting from one end
12.Press gently with your hands,
13. in sequence All done
14. Preheat the pan, add an appropriate amount of peanut oil, and heat the oil Then turn to low heat and put the pancakes down to fry
15. Fry slowly over low heat, repeating on both sides It takes about ten minutes to fry.
Tips
It is best not to fill the whole picture when touching the meat filling, otherwise the meat filling will easily come out when you press it.
When pancakes are made, they must be fried slowly over low heat, otherwise the inside will not be cooked properly.Fry both sides repeatedly.
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