Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | White sugar ( 30g ) |
Water ( 100g ) | Whole egg liquid ( 35g ) |
Butter ( 30g ) | |
Salt ( 2g ) | White sesame seeds ( appropriate amount ) |
How to make hamburger embryos
1.Prepare the ingredients and weigh them
2.Pour the eggs and water into the bread bucket first
3.Put in sugar and yeast
4.Pour in the flour
5.Put the salt on top
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8. Divide into six portions, one portion is about 80g
9.Place the kneaded dough in a baking pan lined with oilcloth, spray a little water and sprinkle with sesame seeds
10.Put the dough into the oven, pour hot water into a basin under the baking sheet for water bath fermentation, take it out when the dough has doubled in size
11. After preheating the oven, put the dough in and bake the middle layer at 180 degrees for 18 minutes.You can see the bread embryo is colored halfway Cover with tin foil to avoid over-coloring, and take it out after baking
Tips
If you like a stronger sugary taste, you can add 20 grams more sugar.Please adjust the baking time and temperature according to your oven conditions.Different flours have different water absorption, and the water consumption should be increased or decreased appropriately according to the situation.
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