Health benefits
Eggs: Protect eyes and improve eyesight
Lettuce: Promote blood circulation and remove blood stasis
Ham: Strengthen the spleen and nourish the eyes Gas
Ingredients
High-gluten flour ( 270g ) | Tangzhong ( 80g ) |
Milk ( 70g ) | Eggs ( 1 ) |
White sugar ( 30 grams ) | Salt ( 2 grams ) |
Baking powder ( 3g ) | Edible oil ( 20g ) |
Lettuce( One head ) | Ham( Appropriate amount ) |
Salad dressing ( Appropriate amount ) | Eggs ( 2 ) |
How to make garland hamburgers
2. Simmer over low heat until lines appear, turn off the heat, cover with a lid or plastic wrap to dry cold! (The soup is ready)
3. Put milk, sugar and salt in the bread machine bucket first Place it diagonally, then add the cooled soup seeds, eggs, and corn oil!
4.Put in high-gluten flour, put baking powder on top, and use the mixing function of the bread machine to stir !
5.Knead to the complete stage for fermentation!
6. Ferment until 2.5 times in size.Knead with a bread machine until the air is released.Take it out!
7.Knead the air and let the plastic wrap rest for fifteen minutes!
8. Divide the relaxed dough into eight small doughs of the same size, put them into the mold together, and advance the mold Grease! Put it in the oven and adjust the temperature to 30 degrees for secondary fermentation, about fifty minutes! Put a bowl of boiling water in the oven and change the boiling water halfway!
9. Ferment until 2.5 times larger.Brush the surface with egg liquid and sprinkle with white sesame seeds.Preheat in advance.Bake at 170 degrees for 30 minutes, cover with tin foil after coloring!
10. When the time is up, let it cool and remove from the mold!
11. Use a knife to cut the middle of each piece of bread, but do not cut it, slice the ham, and wash the lettuce Prepare it completely and spread out two eggs into a pie crust!
12. Spread salad dressing on each piece of lettuce, put a piece of ham, and add a piece of egg to the bread.middle! The Garland Burger is ready!
1. Tangzhong method: add 20 grams of flour into 100 grams of water and stir evenly!
Tips
If you make too much soup, you can put it in the refrigerator for two or three days.Put a bowl of water in the secondary fermentation oven to increase the humidity and temperature.You can mix and match the burger sandwich according to your own taste.Store it in a plastic bag and heat it in the microwave for a few times before eating.As soft as new in seconds!
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