How to make basic hamburger embryos

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  1.Get all materials ready.

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  2.In addition to butter, knead other ingredients into dough.

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  3.Knead to the expansion stage, as shown in the figure.

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  4.Add butter at this time and continue kneading the dough.

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  5. Knead until complete, as shown in the picture.

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  6. Divide into 6 equal parts.

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  7. Knead the dough into a round shape on the workbench with your hands, as shown in the picture.With one hand, gently press the dough with the palm of your hand and turn it in a circular motion on the work surface.

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  8.Cover with plastic wrap and leave to rest for 15 minutes.

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  9.At this time, cover the baking sheet with tin foil and dip olives in kitchen paper Oil, smear on tin foil to prevent sticking.

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  10. After 15 minutes of fermentation, exhaust the air and shape it into a round shape, and coat the surface with white sesame seeds., my sesame seeds are mixed with black and white, so there are both black and white.

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  11.Five minutes of fermentation.Now the hot weather time is relatively reduced, and the cold weather time is relatively reduced.One hour.Ferment until doubled in size.

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  12.Preheat the oven to 180 degrees, bake the middle rack for 25 minutes, and it is already done at 18 minutes Color, cover with tin foil or move to the lower level and bake for another ten minutes.

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  13.Finished product.