How to make pork burgers

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  1.Put everything except butter Mix all the bread ingredients well, knead to form a thick film, then add butter and knead to form a glove film, and ferment until doubled in size.

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  2. Divide into four portions, deflate, roll into balls, place directly in the oven for the second time, oven Put two bowls of hot water in it to make it easier to rise and double in size.This is made.

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  3. Brush with whole egg liquid and sprinkle with sesame seeds.It just so happens that I don't.

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  4. Preheat at 200 degrees, 180 degrees for 20 minutes.

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  5.This is baked, let cool

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  6.Chop the lean meat into puree, add salt, oyster sauce, sugar, black pepper, corn starch, and cooking wine and mix.Use chopsticks to stir clockwise to form a dough.

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  7.Grab the meat ball with your hands, throw it into the basin 50 times, and press the meat ball into meat.cake.

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  8. Place the meatloaf in a pan and fry over low heat until the meatloaf can be moved by shaking the pan., can be turned over.

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  9.Finally add a tablespoon of water, cover the pot and simmer until the water dries up, then remove from the pot.

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  10. Cut the bread in half and spread with salad dressing.

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  11. Add one piece of cheese, one piece of lettuce, two pieces of tomato, one piece of meat patty to the bottom of the burger, and then add A piece of lettuce and top with hamburger slices.

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  12.The pork burger is ready

• 13. Even dinner is saved.
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  14. It started beautifully.