Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Promote blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Milk ( 170g ) |
Eggs ( 1 piece ) | Butter ( 25g ) |
White sugar ( 20g ) | Table salt ( 2g ) |
Yeast ( 4g ) | Lettuce ( 1 head span> ) |
Salad dressing ( appropriate amount ) | Beef slices (appropriate amount) |
How to make homemade burgers
1.Put all the ingredients except butter into the bread barrel, place salt and sugar in the opposite corners, and bury the yeast in the middle! 20 minutes of kneading!
2. Add softened butter, knead the dough for another 20 minutes, turn on the fermentation function, and let it rise to 2 Double the size!
3.After the fermented dough, exhaust and press, and divide into small portions of equal size! Shape it into an oblong shape and put it in the oven for secondary fermentation!
4. After the dough is fermented, brush the surface with egg yolk liquid and sprinkle with sesame seeds!
5.Put in the oven preheated to 180 degrees, place the baking sheet in the middle, heat up and down, 25 minute!
6. After the bread is baked, cut it in the middle and add washed lettuce, beef slices, Sausage, sprinkle with salad dressing!
7.The homemade burger is ready, try it and see if it is delicious!
Tips
There is an error in the oven temperature, please adjust the time slightly according to the conditions of your own oven!
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