Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 300g ) | Salt ( 1g ) |
Fine sugar ( 45g ) | Baking powder ( 4g ) | Milk ( 100g ) | Eggs ( 1 ) |
Pumpkin puree ( 80g ) | Cream cheese ( 40g ) |
Talking about cream ( 60g ) | Cream cheese ( 30g ) |
How to make pumpkin cheese bread
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1. Add the high-gluten flour, salt and fine sugar diagonally, and make a well in the middle for the baking powder.
2. Let the milk and egg liquid warm up, and the pumpkin puree is steamed and ready.
3.Add pumpkin puree, milk and egg liquid, and knead the dough for a few minutes using the second speed of the chef's machine.Then add cheese and knead for 20 minutes.
4.Add the warmed butter after 20 minutes, and then continue the second gear after the cooker rests for 5 minutes Knead the dough and finish kneading it after another 20 minutes.
5. After coming out, throw, beat, knead, and knead for 3 minutes.
6.Put it into a bucket for fermentation and put it into the oven for 60 minutes.
7. Take it out and poke it with your hand, it will be successful if it does not bounce back.
8. Take out the exhaust.
9. Return to the mold and continue secondary fermentation in the oven for 60 minutes.
10.The risen dough looks like this.
11. Preheat the oven to 180 degrees for 10 minutes.Finally, set the timer to 180 degrees for 20 minutes to finish baking.
12. Take the baked bread out to cool.
13.After cooling, use a demoulding knife to draw a circle to demould! Does the bread look like cake?
14.The decorated bread will be more beautiful!
15.Start making the cream frosting.Beat the cream and sugar first and stir evenly with a whisk at low speed.Add cheese and continue mixing at low speed until smooth.
16. Divide the loaf into four quarters.Cut each cake horizontally twice without cutting it! Use a spatula to fill in the cheese filling and smooth it out on all sides.
17.Look at the enlarged bread to see clearly!
18.After completion, place it in the mold and refrigerate it.Take it out to taste the next morning Better.I highly recommend this bread because I think it is the best bread I have ever made.
Tips
What you need to pay attention to with this bread is that it has a large area and the baking time needs to be mastered.If you don’t pay attention, it will easily break in the middle.The quantity I have is 300 grams.I use a 6-inch mold to make three small pumpkin breads! If you use an 8-inch mold, it should be just right, but it is too difficult to master.
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