How to make butter raisin bread

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  1.First, here is a picture of the finished product

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  2.Put the cream, pure milk, sugar, salt and eggs into the bread machine

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  3.Then pour in the weighed bread flour, dig a hole in the middle and put the yeast inside

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  4. Adjust the bread machine to the automatic bread baking function, start kneading the dough, and knead the dough into a smooth dough.Add the softened butter and wait The bread machine will sound an alarm prompting you to add nuts.At this time, add raisins and continue kneading the dough to ferment

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  5.About four hours later (in winter), the bread machine will make a beeping sound, indicating that the bread has been baked.Open the lid of the bread machine in time to let it dry for a while.If it simmers for a long time, the bread will collapse when exposed to water vapor, and the bread machine will not If your hands are hot, take out the bread container and put it on the drying rack and turn it right side up

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  6. Wait until the bread is completely cool before slicing and eating.Doesn’t it look delicious? Fragrant, sweet, fluffy and soft, the taste is great!