Lychee toast bread

2024-06-25 19:04:30  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 300g )
Salt ( 4g )
Fine sugar ( 20g )
Water ( 110 grams )
Baking powder ( 4g )
Eggs ( 1 )
Dried lychees ( 10 pcs )

Lychees How to make toast

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    1.High-gluten flour Put it in a food processor, add salt and sugar, and then add baking powder.Pour in water and stir.

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    2.Add eggs and stir.

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    3. Start the chef's machine and knead the dough for 20 minutes.

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    4.Add butter and continue kneading for 20 minutes.

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    5.The film can be dispensed when the chef machine comes out.

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    6. Place in the oven to ferment for 60 minutes, and put hot water at the bottom.

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    7. After fermentation is completed, poke it with your finger and it will not rebound.

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    8.The dough is deflated.

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    9. Divide into three portions, cover with plastic wrap and let stand for 20 minutes, dry lychees Chop finely.

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    10. Roll the dough into an oval shape and add the lychee meat.

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    11. Roll up.

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    12.Put it in the toast box.

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    13.Cover the lid and put it in the oven for two times to ferment until it is nine minutes full.It must be nine minutes.When the score is full, square toast will appear.

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    14. Preheat the oven to 190 degrees and bake for 40 minutes.

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    15. Immediately after baking, remove from the mold and let it cool, and the beautiful toast will be out of the oven!

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    16.Slice and see if the internal structure is perfect.Only such toast will be appetizing.

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    17. Slice the toast into a toast bag and store it in the refrigerator for a week.Not hard.

Tips

When making toast, you must wear gloves, the two fermentations must be nine minutes full, and the baking time must be in place to produce toast with clear water chestnuts.

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