
Ingredients
Low-gluten flour ( 140g ) | Eggs ( 4 ) |
Sugar ( 80g ) | Milk ( 60g ) |
Salad oil ( 50g ) | Cranberry ( 30g ) |
How to make cranberry muffin cups

1.Materials are weighed and ready

2.Pour the egg whites into a basin and beat them

3. Beat until creamy

4.Pour in the milk Stir evenly

5.Then pour in the salad oil

6.Sift the low powder, pour in and stir until there are no particles

7.Pour into the paper cup and tap gently to release the bubbles

8. Sprinkle with cranberries and put in the preheated oven at 180 degrees for 20 minutes

9.Baked Salad

10.Soft and delicious
Small Tips
Every oven has its own temperament, so adjust the temperature according to your own oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







