Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Water ( 90 grams ) |
Brown sugar ( 30 grams ) | Eggs ( 1 ) |
Butter ( 20 grams ) | Milk powder ( 8g ) |
| Salt ( 2g ) | High sugar tolerant yeast ( 3 grams ) |
raisins ( 20 grams ) |
How to make brown sugar raisin bread (bread machine version)
1.Put the required materials separately Weighing
2.Put water and eggs in the bread bucket first
3.Put in the ingredients except raisins, brown sugar and salt diagonally.Dig a well in the middle of the flour and put the yeast
4. Select soft bread for the bread machine.Let's start.Put the raisins in when the machine beeps.
5.Wait until the time is up, take it out of the bread bucket and start eating
Tips
Choose Xinliang for high-gluten flour.Bread tastes better when eaten while it is hot.Homemade bread does not contain additives, so it is best to eat it within three days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
