How to make meat floss pancakes

• 

  1.Prepare flour, meat floss and baking powder

• 

  2. Stir the baking powder with warm water evenly

• 

  3.Pour an appropriate amount of flour into the basin, pour in the baking powder and water and stir evenly

• 

  4.Knead until the dough is no longer sticky

• 

  5.Cover with plastic wrap and ferment in a warm place Half an hour

• 

  6.After the dough is risen, the dough is much bigger and empty inside

• 

  7. Then drain the dough, sprinkle some flour on the cutting board, and knead the dough into a small uniform ball

• 

  8.Use a rolling pin to grind the small ball into a thin round skin, and add an appropriate amount of meat floss

• 

  9.Then make small balls one by one

• 10. First flatten it with your hands, then roll it into a round shape with a rolling pin
• 

  11.Heat the electric pancake stall up and down, and apply a layer of oil with a brush

• 

  12.Put the dough cake into the electric cake stall and close the lid

• 

  13. Fry for 5 minutes Turn over

• 

  14. Fry for 3 minutes and remove from the pan

• 

  15.Cut the fillings