Rose bread.Recipe

• 

  1.Put all the flour, eggs , milk, butter into the bread machine and knead the dough, put it in the second gear and knead the dough well.Take out the dough and start cutting and squeezing it into the shapes you like.

• 

  2. Make the rose bread first, take four circles and squeeze each one open with your hands Press half of it.

• 

  3. Roll it up from one side and cut it in the middle with a plastic cutting board.

• 

  4.Put the dough into a six-inch mold with plastic wrap and let it ferment naturally for 2 hours.

• 

  5. Knead four donuts (knead the middle of the circle with your fingers and penetrate it with ten fingers) Transfer to average)

• 

  6. When making hydrangea bread, it is also naturally fermented for 2 hours.

• 

  7. The donuts are easy to wake up.Fry them in a 50-degree oil pan until both sides are brown and remove..

• 

  8.Dark chocolate melts in the microwave for one minute.

• 

  9. Stick chocolate on one side.

• 

  10.Sprinkle with icing sugar and it's ready.

• 

  11. Bake the rose bread in the oven at 170 degrees for 15 to 18 minutes.

• 

  12.Hydrangea bread is the same as 11.

• 

  13.Complete all three delicacies.