Ingredients
Pumpkin puree ( 140g ) | High-gluten flour ( 240g ) |
Butter ( 20g ) | Milk powder ( 10g ) |
Egg ( one ) | Salt ( 2 grams ) |
Baking powder ( 3g ) | Sugar ( 20g ) |
Bean paste ( appropriate amount ) |
How to make pumpkin bean paste bread
1.Steamed pumpkin slices
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3.Put it into the bread machine
4.Bread machine in sequence Add eggs, flour, salt, sugar, and baking powder, follow the dough rising procedure, and let the dough rise for 15 minutes.Add diced butter
5.The bread machine is working
6.The noodles are ready
7.Exhaust and knead evenly
8. Roll into small cakes
9.Put in bean paste filling
10. Seam facing down
11. Complete the steps, put them in a baking pan, put them in the oven, put a bowl of hot water in the oven for secondary fermentation
12.This is what secondary fermentation looks like
13. Preheat the oven to 180 degrees and bake for fifteen minutes
14.The golden bread is out of the oven
15.Aren’t the sweet and fragrant pumpkin bean paste buns very tempting
2.Put the food processor into puree
Tips
Pumpkin itself is very sweet, you can add sugar as appropriate
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