Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 150g ) | Milk powder ( 8g ) |
Yeast powder ( 2g ) | White sugar ( 30g ) |
Salt ( 1g ) | Water ( 80g ) |
Whole egg liquid ( 30g ) | Butter ( 3g ) |
Brush surface: ( ) | Egg yolk liquid ( appropriate amount ) |
How to make flower-shaped bean paste bread
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1.Finished product picture
2. Remove the butter Put all the other ingredients in a large bowl.Put the liquid first and then the powder.Put the sugar and salt diagonally.Put the yeast powder in the middle.Knead it into a dough and make a hand film.Add butter and knead it until it is integrated with the dough.Then cover it with a film.The first fermentation
3. Ferment until the dough doubles in size
4. Place the dough on the mat, knead to deflate, and divide into three equal parts
5.Cover with film and let rest for 15 minutes
6. Knead the three portions of dough a few times, then roll it into a round shape and flatten it, then use a rolling pin to roll it into dough
7.Put the bean paste filling in the middle of the first dough and smooth it out
8. Place the second piece of dough on top of the first piece of dough, overlap it and press it flat with a little force.Arrange the edges of the dough, put the bean paste filling in the middle and smooth it out
9. Overlap the third piece of dough again and press it flat with a little force.Arrange the edges of the dough.There is no need to put bean paste filling on top
10. Use a rolling pin to roll it out with a little force.Be careful not to roll out the dough to expose the bean paste filling
11.Use a knife to cut the dough into pieces Divide into four equal parts, be careful not to cut in the middle
12.Cut each pancake again., divided into eight portions
13.Use a knife to cut one-eighth of the dough into two Small pieces
14.Twist the two small pieces of dough, twist them twice and pinch them tightly Together
15. Repeat the remaining steps until the bread is raw.Alright
16.Move the bread embryo to a baking sheet lined with oil paper p>
17.Carry out the second fermentation until it doubles in size
18.Brush a layer of egg yolk liquid on the surface
19. Place in the middle rack of the preheated oven and bake at 170 degrees for 20 minutes
20.The fragrant and soft flower-shaped bean paste bread is ready
21.Have you been tempted?
Tips
If you like sweeter food, you can add sugar appropriately when making the noodles.If there are sesame seeds and coconut paste, you can also add some! Because I didn’t have it at home, I didn’t put it away.First serve and second serve are crucial! For the second fermentation, you can also put it in the oven and adjust it to 37 degrees, with a bowl of hot water underneath for fermentation.The oven time and temperature are for reference only, you have to decide according to the temperament of your own oven
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