Ingredients
(dough) high-gluten flour ( 250 grams ) | (dough) sugar ( 25g ) |
(dough) salt ( 2 grams ) | (dough) light Cream ( 30g ) |
(dough) whole egg liquid ( 30g ) | (dough) milk ( 100-110g span> ) |
(dough) butter ( 15g ) | (Dough) Yeast ( 2.5g ) |
(filling) red bean paste ( appropriate amount ) | (Brush the surface) whole egg liquid (appropriate amount) |
(Decoration) black sesame seeds (appropriate amount) |
Fancy bean paste bread - sunflower recipe
1.Main ingredients
2. Put all the dough ingredients, excluding the butter, into the bread machine in the order of liquid first and then powder.Knead into a ball and form a rough film.Then add softened butter and knead into a smooth and elastic dough, and large pieces of film can be pulled out..
3. Organize into a group.
4.Cover with plastic wrap and let it ferment in a warm place.
5. Ferment until about 2 times in size.
6. Press and fold to exhaust, divide the dough into two equal parts, and cover with plastic wrap Let sit for 15 minutes.
7. Roll the two doughs into 22.5 cm circles (refer to the silicone mat lines).
8. Transfer one piece of dough to the baking paper.
9.Apply bean paste (do not wipe the edges)
10.Cover with another piece of dough and press the edge slightly.
11.Take a small bowl and turn it upside down in the center.
12.Press out a circle.
13. Divide it into 4 parts along the blot.
14. Then 4 points into 8.
15.Then 8 points are divided into 16.
16.Finally divided into 32 parts.
17.Twist and pinch each portion on top of each other.Leave to ferment in a warm place.
18. When it is almost 1.5-2 times in size, brush the egg liquid on the surface , sprinkle black sesame seeds in the middle.
19. Preheat the oven and bake at 170 degrees for about 20 minutes.(Watch the color in the middle and cover it with tin foil)
20. Doesn’t it look like a sunflower?
21.Isn’t the golden color beautiful? Let’s make one!
Tips
1.Different brands of flour absorb different amounts of water.Please reserve 5-10 grams of liquid when kneading the dough, and then add it according to the dough situation.The dough should be kneaded as soft as possible, and it can be shaped after twisting at the end.
2.The temperature and time are for reference only, please adjust according to the characteristics of your own oven.
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