Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (400g) | Egg ( One span> ) |
White sugar ( 70 grams ) | Milk ( 230g ) |
Baking powder ( 5g ) | |
Ma Su Shredded lira cheese ( 30g ) | Salad dressing ( 20g ) |
Corn kernels, green beans, carrots ( 50 grams (bought finished product ) ) | Grilled Sausage ( 10 pieces ) |
How to make ham bread
1. Put milk, sugar, eggs, salt at the bottom, flour at the top, baking powder at the top and add bread Inside the plane!
2.The bread machine uses the dough function to stir!
3. Add butter when stirring for a quarter of an hour and continue stirring!
4. Stop the machine midway and restart the mixing again.Knead for a total of forty minutes to get a thin film! Leave it in a warm place to ferment, or you can directly ferment it in a bread machine! (This step is not very demanding and can be omitted, just use the dough function)
5. Ferment until doubled in size and it won’t shrink when pressed!
6. Divide into several large and small portions, knead them one by one, cover with plastic wrap and let rest for fifteen minutes!
7. Shredded cheese, green beans and corn kernels are ready!
8. Roll out the relaxed dough into a long strip and add ham!
9.Pinch and wrap the ham!
10. Cut off the sides, don’t cut them all off, I was careless about cutting even numbers.As a result, there is a single when crossing behind!
11. The cross section of the cut part faces upward!
12. After all shapes are finished, put them into the baking pan and put them in the oven for secondary fermentation at 30 degrees for forty minutes.! Put a bowl of hot water in the oven to increase humidity and temperature!
13.After secondary fermentation, take out the surface and brush it with egg wash and add diced vegetables!
14. Then put the shredded cheese on it, and finally squeeze the salad dressing on the surface! Preheat the oven in advance and bake at 18 degrees for 20 minutes!
15. Take it out of the oven and let it cool after twenty minutes!
16.Finished picture!
Tips
Don’t over-leaf the dough, otherwise it will be sour and difficult to style.I like light colors, but if you like heavy colors, you need to heat them appropriately! The oven temperature still needs to be adjusted according to your own oven!
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