Honey Crisp How to make bottom bread

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  1.Put the salt in Bread machine inner barrel.Then add water, eggs, bread flour, honey, fine sugar, milk powder, and yeast powder.

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  2. Set the "mixing" function of the two bread machines to mix for 20 minutes.Add 25 grams of room temperature softened butter, turn on the "dough kneading" function of the bread machine again, and run it twice for 10 minutes until the dough is smooth and a transparent film can be pulled out.

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  3. Take out the dough, knead it and make it round.

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  4.Put the rounded dough into a basin.Place a bowl of hot water at the bottom of the oven and place the basin in to ferment until it doubles in size.Poke a hole with your finger.If it does not shrink back, it proves that the fermentation is complete.

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  5. Knead the dough again and again to deflate and roll it into a round shape.Divide into equal portions.Cover with plastic wrap and rest for 10 minutes.

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  6.Take a piece of butter and melt it in a baking pan.
  

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  7. Prepare 20 ml of water, then mix sesame seeds, sugar and low Mix the powder and set aside.

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  8.Take a small, loose dough and knead it into a round shape.

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  9.Use a rolling pin to roll into an oval shape.
  

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  10. Roll out the bottom edge thinly and roll it up from top to bottom.

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  11. Rolled into a long roll.Roll them up one by one.Cut the long roll in half.

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  12. Dip the cut of each roll into water and sesame seeds, and place it on the grill On the plate.

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  13.Put the baking sheet into the oven, add a bowl of hot water to moisturize and ferment, and let it sit Ferment for about 30 minutes.

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  14.14.Fermentation is completed.Apply an even layer of honey water.The ratio of honey to water is 1:1.
  

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  15. Preheat the oven to 180 degrees and place the bread on the middle and lower shelf of the oven , 180 degrees for 20 minutes.