How to make caterpillar bread

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  1.Get the materials ready.

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  2.In the bread machine, put milk, eggs, sugar, salt, flour, yeast.The yeast is placed on top of the flour and does not come into contact with the sugar or salt.

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  3.Press program 6, kneading function for 20 minutes.After the time is up, repeat two more times.

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  4. After kneading the dough for 3 times, add butter.Knead the dough for another 20 minutes and it has basically reached the expansion stage.If it has not reached a transparent film, live again.

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  5. After kneading the dough, ferment it in a bread barrel until it reaches 2 to 2.5 times.between.

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  6. After fermentation, take out the exhaust and divide it into 4 parts.Take one portion and roll it into a rectangle, spread it with bean paste and leave one third of it.

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  7. Roll up the bean paste, cut one third into small strips, and pull slightly Stretch and wrap upwards.

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  8.After wrapping the picture.Make the other three portions in sequence

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  9. Place on a baking sheet and place in the oven to ferment.About 40 minutes until doubled in size.

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  10.
  Take out the egg wash and sprinkle black sesame seeds.Preheat the oven to 180 degrees.

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  11.Put it into the middle layer of the oven and heat it up and down to 180 degrees for 20 minutes.

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  12.Although it is not very good for beginners, it is of the same quality as the bread made by the bread machine.difference.