How to make butterfly bread

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  1. Steam When the cooked pumpkin puree is still hot, put the yeast in it to dissolve

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  2.Put an egg with honey and salt , pour the sugar into the pumpkin puree and mix well

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  3.Sift in the flour, add milk and stir to combine For the dough, fully knead the softened butter into the dough, cover it with plastic wrap and let it ferment.After the volume has doubled, release the gas and knead until the film can be pulled out

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  4.Sprinkle a small amount of dry flour into the dough to prevent it from getting on your hands,

• 5. Divide the dough into small balls and let it rise for 20 minutes

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  6.Knead the small dough into long strips

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  7.Roll the strip from outside to inside

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  8.Use chopsticks to cut out the shape

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  9.Separate the middle connection points, and the butterfly shape will come out

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  10.Put the butterfly bread into the baking pan

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  11. Cover with plastic wrap Let the bread undergo secondary fermentation to more than double the volume

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  12. Brush with egg yolk liquid

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  13. Sprinkle a little sesame seeds, preheat the oven and bake the middle layer at 190 degrees for 15 minutes, then cover it on top Use a layer of baking paper to avoid burning, and bake the bread for 10 minutes

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  14.Baked Take the bread out immediately and eat it when it cools down a little