fish floss

2024-06-25 19:09:36  Views 2 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Ginger slices ( appropriate amount )
Grass carp meat ( 500g )
White sugar ( 8g )
Salt ( appropriate amount )
Oil ( a little )
Cooking wine ( half a spoon )
Soy sauce ( small half spoon )

How to make fish floss

  • Illustration of making fish floss 1

    1.Fish cut into cubes

  • Illustration of making fish floss 2

    2. Spread a layer of ginger slices on the bottom of the plate

  • Illustration of making fish floss 3

    3.Then place the fish pieces

  • Illustration of making fish floss 4

    4.Put it in the pot Medium steamed

  • Illustration of making fish floss 5

    5.Pick out the fish bones, grass carp has more bones, so be careful

  • Illustration of how to make fish floss 6

    6.Hot oil in the pan

  • Illustration of making fish floss 7

    7.Pour in the fish meat and fry lightly to release the water

  • How to make fish floss Illustration 8

    8.Add sugar, salt and continue to stir-fry

  • Illustration of how to make fish floss 9

    9.Add cooking wine and soy sauce, continue to stir-fry, the whole process When the fire is almost done, it will have a fluffy feeling like frying cotton

  • Illustration of how to make fish floss 10

    10.Installation p>

Tips

You must have Patience is best to use boneless fish

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