Pumpkin Bread How to make rolls

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  1.Peel and wash the pumpkin Cut into small pieces, steam them in a pan, or heat them in a microwave for about 4 minutes

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  2. Ripe pumpkin Crush into puree and let cool

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  3.Put the pumpkin puree into the bread machine and add the weighed flour , sugar, yeast, salt, start the dough making process, milk can be added in batches

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  4.Dough After kneading into shape, add butter cut into small pieces.After kneading for 10 minutes, you can start the dough process again to knead the dough better.

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  5. Take out the risen dough and press it lightly to deflate the air.Divide the dough evenly into about 100 grams and let it rest.10 minutes

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  6. Roll the loose dough into a round shape and cut it with a dough cutter on one side Tiao

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  7. Roll up the uncut side and place it on the baking sheet.Proof for the first time, turn on the proofing function or add a bowl of hot water

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  8.The bread is sent to the second When doubled in size, take it out, sift powdered sugar on the surface, preheat the oven to 180 degrees and bake for 25 minutes.If the surface is colored, cover it with tin foil