How to make caterpillar bread

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  1. Prepare materials and weigh them.

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  2. Put the liquid into the bread bucket, put the flour on top, salt and sugar diagonally.Place instant yeast in the middle of the flour.Start the bread machine and knead the dough.

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  3. Take out the dough and let it ferment in the greenhouse.

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  4.Poke a hole in the middle of the dough with high flour by hand.There will be no collapse or shrinkage.The dough is fermented.

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  5. Deflate the dough and divide it into 5 portions.Roll into a ball, cover with plastic wrap and let rest for 10 minutes.

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  6.Take a piece of dough and roll it into an oval.

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  7.Put homemade red bean filling on top.

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  8. Roll it up from the top, cut a small slit at the bottom, be careful not to cut into sections, as shown in the picture.

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  9.Continue to roll up slowly.

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  10. Roll them up in turn and put them in the oven to ferment.

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  11. After fermentation, brush the surface with egg wash and preheat the oven to 160℃.Bake the middle layer for about 25 minutes, cover with tin foil after coloring.

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  12.After taking it out of the oven, place it on a wire rack to cool.

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  13.While it is hot, dot the chocolate beans on the bread to decorate the caterpillar's eyes.

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  14. Finished product picture.