Health benefits
Honey: Moisturizing
Ingredients
High-gluten flour (300g) | Hongfousha (appropriate amount ) |
Eggs ( 1 ) | Honey ( 60g ) |
Yeast powder ( 5g ) | Butter ( 7 grams ) |
Salt ( 4g ) |
Caterpillar How to make bread
1. Prepare all the ingredients and weigh them Heavy.
2.Dry yeast is melted in 30℃/40℃ milk, high-gluten flour, salt , put the honey in the kneading machine and knead it for 20 minutes.
3.Put in melted butter and knead for 10 minutes.Knead and let it rest in the bread machine for 30 minutes.
4. Take out the woke dough to deflate and let it rise for another 15 minutes.
5. Divide into several even small groups.
6.Take a piece of dough and use a rolling pin to roll it into a long sheet.
7. Apply the bean paste I melted with boiling water, leaving part unpainted.
8. Roll it up, use a knife to cut 3/4 cm long strips and glue them up one by one.It will become more sticky after adding some water.
9.Put the baking sheet into the oven, preheat the oven for 5 minutes, I bake at 155 for 20 minutes, cover with foil over medium.
10.Okay, the tin foil is not completely covered.But it's still delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
