Health benefits
Eggs: nourish blood
Ingredients
High flour (400g) | Whole wheat flour ( 100g ) |
Egg ( 50g ) | Milk powder ( 30g ) |
Old noodles ( 360g ) | Salt ( 5g ) |
Granulated sugar ( 60g ) | Yeast ( 5g ) |
Butter ( 45g ) | Water ( 260 grams ) |
How to make whole wheat toast bread
1.Ingredients preparation
2.Mix all dry ingredients evenly
3.Add eggs and water
4. After kneading the dough into a ball, add the old dough and continue kneading and kneading
5.Knead the dough until the film can be pulled out and the edges are jagged
6.At this time add butter and continue kneading and kneading
7.Until the dough can be easily pulled out into a nearly transparent film with no jagged edges.The whole kneading process takes about 40 minutes.If you are not strong enough, the time will be longer
8.Basics Let rise for 10 minutes
9. Divide 450 grams into a round ball and relax slightly
10.Roll into an oval shape
11.Pinch the two ends of the top, lift it up and turn it into an inverted triangle shape, then thin the bottom
12. Roll into a cylindrical shape
13. Place it in a mold and let it rise until 8 minutes full.Cover and bake in the oven for 35 minutes.The oven needs to be preheated half an hour in advance to 180°C.
14.Finished product
Tips
The oven temperature and baking time can be adjusted according to your actual situation.The proportion of bread is based on the weight of flour.For example, 500 grams of flour is 100%.For sweet bread with a soft texture, in 1000 grams of flour, water accounts for about 45% to 50%, and yeast accounts for about 45% to 50%.14%, eggs account for 15%, salt accounts for 1%, sugar accounts for about 20% to 22%, and oil accounts for 10%.(Basic ingredients) Adding old noodles is purely to increase the taste and can be added or not.
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