Ingredients
Pastry ( One piece ) | Strawberry jam ( appropriate amount ) |
Egg yolk ( a ) |
Crispy Strawberry Horns How to make crispy strawberry croissant
1.Get everything ready Ingredients
2. Cut the shortbread into four equal parts as shown in the picture
3.Spread strawberry jam evenly on top
4.Then roll up the pastry from top to bottom, as shown in the picture, to form a horn shape
6. Preheat the oven to 180 degrees for 10 minutes, then put it in the oven and bake at 170 degrees for 15 minutes
7. Bake until golden brown, take it out and eat
5.After cutting, brush an even layer of egg liquid on top
Tips
You can change the jam to any flavor you like Jam
As long as it is the essence, you can take it out.Do not bake it for too long or it will turn black
In addition, you can adjust the temperature of the oven yourself.My oven temperature is relatively high
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
