Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Whipping cream ( 15g ) |
Warm water ( 120ml ) | Eggs ( 1 ) | Salt ( 1g ) | Fine sugar ( 40g ) |
Condensed milk ( 10g ) | Yeast ( 4g ) |
Light butter bread, bread machine version
1. Prepare and weigh the ingredients , accurate data...
2. Add warm water except butter , light cream, condensed milk, eggs, salt and sugar are placed diagonally, then flour, make a hole in the middle and put the yeast
3.Press the standard bread button, select the weight of 700 grams, the baking color is light color, start it~it will become so high after an hour and a half
4.After the time is up, take it out within 5 minutes
5.It still looks soft when I wake up in the morning after leaving it overnight
6. Slices are ready to eat...This bread is really more delicious than the bread machine recipe.It won't become sour because it has been left for a long time.Harden~
Tips
When using a bread machine, the data must be accurate.Do not stay in the bread machine for too long after the machine is stopped.The residual temperature will make the bread darker.It tastes better when eaten while it is hot
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