How to make bean paste bread flowers

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  1.Prepare the ingredients

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  2.Put milk into the bread bucket and crack in an egg

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  3.Put salt and sugar diagonally, then add flour, make a small nest on the flour, and add yeast powder

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  4. Start the dough button 8 of the bread machine.After half an hour, add the pre-softened butter and start the dough button again

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  5.After half an hour, the facial mask came out

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  6.Put the dough in a basin, sit on a soup pot filled with warm water, cover the pot and ferment.Fermentation is faster this way in winter.

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  7. Ferment until twice as big

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  8. Take out the dough and knead it to deflate the air.Divide the dough into two pieces.Divide one piece into 6 dough balls of about 60 grams.Knead them smooth and cover them.Cover with plastic wrap and let rise for 15 minutes.These are the amounts for two plates

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  9.Weighed red bean paste, 20 grams each

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  10.Take a piece of dough, flatten it with your hands, wrap it with a bean paste filling, like making a bun, and close it Down

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  11.Make all the dough

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  12.Take a piece of dough and roll it into a ox tongue shape with a rolling pin

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  13.Use a fruit knife to lightly cut a few times without cutting both ends, just expose the bean paste filling

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  14.Turn the dough over and roll it up from one side

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  16.Make all the breadcrumbs and place them on a baking sheet lined with greaseproof paper

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  17.Put it in the oven, place a large bowl filled with hot water on the lower shelf, and ferment again

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  18.After fermentation, take out the baking sheet, brush with egg wash, and sprinkle with sesame seeds

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  19.Oven at 160 degrees, Preheat for 5 minutes, middle layer, heat up and down for 25 minutes