Coconut Red Bean Bread

2024-06-25 19:38:09  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Plain flour ( 300g )
Eggs ( 2 )
Brown sugar ( 50g )
Yeast ( 3g )
Salad oil ( 30g )
Red bean filling ( 120g )
Coconut paste ( A little )
Warm water ( appropriate amount )

How to make coconut red bean bread

  • Coconut Red Bean Bread Recipe Illustration 1

    1.Prepare materials

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    2.Sift the flour, add the brown sugar and stir evenly

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    3.Dissolve the yeast in warm water and pour it into the flour

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    4.Crack in the eggs p>

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    5.Stir evenly

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    6.Add salad oil

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    7. Stirring Evenly form a dough

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    8.Cover with plastic wrap for fermentation

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    9. Ferment until doubled in size

  • 10.Open the honeycomb shape inside and let out the gas

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    11.Sprinkle a little dry flour to prevent sticking and knead the dough with your hands

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    12. Divide the dough into 6 small pieces Let the dough rise for 30 minutes

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    13.Take a small dough and divide it into three small doughs p>

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    14. Separately roll the three small doughs into long shapes and add red bean filling

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    15.Put the red bean filling and roll it up

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    16.Put the fillings on all three and roll them up

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    17.Then braid it into a shape

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    18.Pinch both ends after forming, as shown in the figure

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    19. Place a baking sheet lined with tin foil and wait for the secondary fermentation volume to increase

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    20.After the volume becomes larger, brush it with egg yolk liquid

  • Coconut Red Bean Bread Recipe Illustration 21

    21.Sprinkle coconut powder

  • Coconut red beans Illustration of how to make bread 22

    22.Put it in the middle rack of the oven and bake at 190 degrees and 180 degrees for 25 minutes

  • Coconut Red Bean Bread Recipe Illustration 23

    23. Bread baking Okay, it’s soft, sweet and delicious

Small Tips

I put a little brown sugar here, because the red bean filling is also sweet, so why don’t I add a lot of sugar, and I didn’t add salt this time, it’s just sweet, and it’s delicious

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