How to make cranberry flower-shaped bread

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  1. First put milk and half of the egg liquid into the bread machine bucket, and then put it diagonally Salt and sugar, then add high-gluten flour, and finally make a nest on the flour and add yeast

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  2.Start the dough button 8 of the bread machine, add butter after half an hour, then start the dough button again and knead for half an hour until the dough comes out

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  3. Let the dough ferment in a warm place until it doubles in size

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  4.Take out the dough and knead it evenly, divide it into 36 equal portions of small dough, and let it rise for 15 minutes

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  5. Roll the small dough into dough

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  6.Put in dried cranberries, like a bun, and close the mouth downward

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  7.Dip it in the remaining half of the egg liquid

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  8. Again Dip it in sesame seeds

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  9.Place every six in a cake paper mold

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  10.Make all the bread in turn and put them in the baking pan

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  11.Put the baking sheet into the oven, and put a large bowl of hot water at the bottom of the oven until the required Temperature and humidity, second fermentation

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  12. Preheat the oven to 170 degrees for 5 minutes.Middle layer, heat up and down for 20 minutes

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  13.Finished product picture