Buttered Coconut Shredded Bread

2024-06-25 19:38:07  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 350g )
Milk ( 180ml )
Eggs ( 2 pieces )
Coconut ( 100g )
White sugar ( 40g )
Salt ( 3g )
Butter ( 40g )
Baking powder ( 5g )

How to make butter and coconut hand-pulled bread

  • Illustration of how to make butter coconut hand-shredded bread 1

    1.Preparation

  • Illustration of how to make butter and coconut shredded bread 2

    2.Knead the dough in the bread machine, please note that only one egg is used for the dough

  • Illustration of how to make butter and coconut hand-shredded bread 3

    3. After the dough mixing process is over, it will take about an hour and a half.Take out the dough and divide it into two parts.Roll one part of the dough into an oval shape and evenly distribute the coconut paste.Sprinkle it on top

  • Illustration of how to make butter coconut hand-shredded bread 4

    4. Stack the four sides in the middle, and then roll it into an oval shape.Cut two knives vertically, leaving a little to not finish cutting

  • Illustration of how to make butter coconut hand-shredded bread 5

    5. Braid into braids

  • Illustration of how to make butter coconut hand-shredded bread 6

    6.Put it into a baking pan or oven container, put it in the oven and use the fermentation function to ferment it.When it doubles in size, take it out and brush it with egg wash, preferably free-range eggs

  • Illustration of how to make butter coconut hand-shredded bread 7

    7. Place in the oven at 170 degrees and bake for thirty minutes.

Tips

One egg is used for kneading the noodles, and the other is broken into a bowl for brushing the egg liquid.It is best to use the yolk of the egg liquid, and the color of the egg liquid will be golden yellow.

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