How to make walnut cranberry bread

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  1. Mix all ingredients except dried fruit nut yeast (reserve 10% water) g) Stir well and let it sit for more than half an hour.(I mixed it before going to bed, sealed it and refrigerated it overnight)

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  2.Yeast and Mix the reserved 10 grams of water, pour it into the dough, stir and let it sit for five minutes.

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  3.Start kneading the dough by throwing and rubbing it! When you can pull out a large film, add butter and continue kneading until you can pull out a large film (eight-part film is enough, you don’t need to go to the complete stage)

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  4.Add previously roasted and chopped walnuts and soaked and drained cranberries.Knead evenly.

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  5. Ferment at room temperature until doubled in size, tap to exhaust, take out, and divide into three parts.Round.Let rise for 15 minutes in between.Shape it into the shape you like and put it on the baking tray

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  6.Put it in the oven, oven Put a bowl of boiling water in it.Increase temperature and humidity.Ferment until doubled in size, then take out.Use a small spray bottle to spray a little water on the surface of the bread, sift a small amount of flour and cut it.

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  7. Preheat the oven to 220 degrees, set the middle shelf of the oven, and bake for about 25 minutes.