How to make coconut flower bread

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  1.Except butter Put the liquid first, then the flour and milk powder, put the sugar and salt diagonally, put the yeast on top, start the bread machine and knead the dough for 15 minutes.

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  2. Take out the dough and add butter.At this time, the dough is very sticky and you need to be patient to knead and throw it.Stretch.Until the dough comes out.

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  3.Easy to take out the film.About 20 minutes.

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  4. Cover with plastic wrap and let rise until 2.5 times the original size.

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  5. Press to exhaust.Divide into nine parts and wake up for 20 minutes.

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  6. To make the filling, beat the softened butter sugar with egg beater and add egg yolk and coconut milk.Mix well.

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  7. Prepare the stuffing for later use

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  8. Use a piece of dough to flatten it with your hands and wrap it like a bun,

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  9.Use a rolling pin to roll into a round shape.

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  10. Fold in half.

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  11.Fold it in half again.

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  12. Use a knife to cut it and turn it upward.

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  13. Brush the baking sheet with butter and place it in the oven for secondary fermentation.Lower it and place a bowl of hot water.It's hot for 40 minutes.

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  14. Preheat the oven for 10 minutes and bake at 140 degrees for 20 minutes.