How to stir-fry pork floss in a bread machine

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  1.Prepare the ingredients;

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  2. Wash the lean pork and cut it into large pieces of 3X3Cm (please cut along the texture of the meat);

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  3.Put the cut pork into the electric cooker and pour in water to cover the pork.;

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  4.Add onion segments, ginger slices, Sichuan peppercorns and Huadiao wine;

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  5.Cover the lid and press the air valve, select the broiler setting for about 25 minutes until the program ends; p>

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  6. Remove the pork and drain;

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  7.Put it in a clean plastic bag;

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  8.Crush it with a rolling pin;

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  9.Put it into the bread machine, pour in vegetable oil, light soy sauce, salt and sugar (I also added a little pepper powder and paste pepper powder);

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  10. Start the bread machine to fry pork floss for about an hour.Add sesame seeds in the last 20 minutes until the program ends;

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  11.Put the fried pork floss on a drying net covered with kitchen paper, let it cool and eat.

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  12.Finished product picture

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  13.Finished product picture