Honey bean croissant

2024-06-25 19:38:11  Views 2 Comments 0

Ingredients

High-gluten flour ( 500g )
Soybean oil ( 50g )
Sugar ( 100g )
Water ( 300g )
Yeast ( 6 grams )
Salt ( a little )
Honey beans ( appropriate amount )

How to make honey bean croissants

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    1.Prepare all materials

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    2.Ingredients other than soybean oil Mix everything together and knead well

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    3.Knead the dough until it is not sticky, continue Knead for ten minutes until the dough is smooth

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    4. Then add soybean oil and massage Until the dough absorbs the oil

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    5. Then beat and knead the dough to make the dough develop gluten.The longer it stretches, the more gluten it has and the softer the bread will be

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    6.After kneading for twenty minutes, the hand mask came out

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    7.Knead the dough Put the rounds into a large pot and ferment in a warm place, about 60 to 90 minutes, depending on the temperature of the place

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    8. Let it double in size, as shown below.Dip your hands in flour and insert a hole.It will not shrink or collapse.

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    9.Take out the dough, sprinkle some flour on the table, release the air from the dough, and just press it,

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    10.Then divide the dough into about fifty grams each, cover it with plastic wrap and let it rest for fifteen minutes

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    11. After the dough has risen, roll it into a long strip with a thick head and a thin tail, and then roll it out with a rolling pin Thin, put an appropriate amount of honey beans on top of the dough, then cut a small section in the middle, fold it, and then roll it up again

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    12.After everything is done, place it on the baking sheet, prepare a small basin of hot water, put it in the lower layer of the oven, put the bread on the upper layer, and perform the final fermentation for about half an hour until it doubles in size.Then take it out

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    13. Preheat the oven for ten minutes, and coat the risen dough all over Sprinkle the egg liquid with sesame seeds, put it in the oven, and bake it at 170 degrees for about 20 minutes.It depends on the temperature of your personal oven.

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    14.It’s out of the oven.This recipe can make about 20 buns

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    15.I also made this style of bean paste and plum blossom bread

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    16.This is a flower roll style bread

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    17. Here is a piece of bread without egg wash, color It’s also very beautiful, you can play with the shape as you like

Tips

Friends who don’t want to apply egg wash can do it.The last picture is without egg wash and the color is also very beautiful.

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