How to make Japanese waffles (Soufflé)

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  1.Breakfast waffles and fermented glutinous rice egg drop soup

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  2.Prepare ingredients

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  3. Separate the egg yolk and egg white with two clean Containers are placed separately.Add milk to egg yolks and stir evenly.

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  4.Finally, sift in the cake flour and mix well.Set aside

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  5.Take the egg white container and start beating.

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  6.Add the sugar into the egg white three times and beat until the egg white does not fall.That’s it.

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  7.Take 1/3 of the beaten egg white and put it into the egg powder Stir.

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  8. Add 1/3 of the egg white to the egg powder and stir.

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  9. Add the last 1/3 egg white to the egg powder and stir.

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  10. Heat the pan, put a little oil in the pan and turn it to medium-low heat.Use a spoon to put a small amount of egg liquid into the pan and spread it into small pancakes, fry until both sides are golden brown.

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  11. Take the waffles out of the pan, place them on a plate and spread them over Add a little coconut flour, top with strawberry jam, and add a few cherries for decoration.

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  12. After seeing this soft and delicious waffle, are you eager to try it?.